International Brotherhood of Men

Massimo wrote: 20 Oct 2025, 15:57 https://voyoeats.com/why-does-it-always ... g-to-cook/

This why they undercook the chicken, pork and beef whenever you go to restaurants

I was a fan of the idea of fastfood when food was inexpensive and fast. If you pay 1 macdonald menu 1.50 buck is worth it. But nowadays you pay 10 bucks for 1 burger king triple strata and is slow as well. So whats the point? its not fast and costs you more? So fuck you. I dont buy that shit anymore. I can prepare it myself faster and better.